WARM STARTERS


Chive Crème fraiche

Rolled with fresh ginger scallion, miso hoisin sauce

Fresh lump crabmeat with heart of palm (Caribbean bamboo shoots) with lime herb dressing

Lightly fried jumbo shrimp wrapped in phyllo, served with guacamole mango salsa

Steamed fresh green soybean, tossed with five spices sea salt

 Pan fried or steamed, with French style  flavor mushroom, balsamic vinegar sauce



2 pieces per order with shrimp stuffing

Wonton wrapped cream cheese and crab meat served with coconut dressing

Imported goat cheese and crab meat with wonton wrapped, served with coconut dressing

Indian Style pancake, served with green curry sauce

Famous Hong Kong style appetizers, with shredded black mushroom

Louisiana craw sh, vegetables & vermicelli served with spicy sweet chili sauce

Baby Back Ribs (5)  $8.00

Baby pork ribs with Eurasian BBQ sauce and corn salsa


With shredded coconut and honey wasabi sauce

SUSHI BAR APPETIZER
Tuna with drizzle of ground pepper corn, served with ponzu, Japanese soy vinegar sauce

Seaweed rolled with assorted sashimi then cooked tempura style, topped with spicy tuna, decorated with Oshinko Japanese pickles, black tobiko and green scallion

Chunks of tuna or salmon sashimi mixed with tobiko, scallion and spicy sauce

French style seasoned wild mushroom topped with Kani and Tobiko

Finest tuna sashimi covered with roasted sesame seeds, lightly baked surface medium rare, cut in slices served with sweet garlic soy sauce

Green onion pancake topped with avocado mix, sliced tuna and yellowtail served with light spicy fresh fruit sauce

SOUP







SALADS

Roasted duck meat with baby spinach and jicama seeds, served with lime tamarind dressing

Mango, jicama, mixed greens, honeyed cashews, champagne mango lime vinaigrette

Mixed baby greens in a honey mustard herb dressing

With mixed green, fresh mango slices, radishes, and tempura red onion, green peppercorn vinaigrette
ASIAN SIGNATURE DISHES
All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included.

All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included.


All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included.

All entrées come with choice of steamed white or brown rice Fried rice and noodles are not included.

Stir fried noodles in a traditional Thai’s sweet chili mixed










HEALTHY CHOICES
With steamed vegetables and choice of white or brown rice

All entrées come with choice of steamed white or brown rice. Choice of sauce: white, brown, garlic or szechuan bean sauce


All entrées come with choice of steamed white or brown rice. Choice of sauce: white, brown, garlic or szechuan bean sauce
STAR ENTRIES
Shrimp, scallops, and lobster meat with spicy seafood paste and assorted vegetables

Grilled 8 oz  filet mignon with roasted garlic & mashed potato in a master chef’s secret recipe of red wine reduction

Wok grilled, garlic mashed potato and baby bok choy


Stir fried noodles in a traditional Thai’s sweet chili mixed









LUNCH MENU PLATTERS

SERVED FROM 11:00AM TO 3:00PM
(Monday to Saturday Excluding Major Holidays)
Served with steamed white, brown, or egg fried rice ($1.00 extra) (except #15 #16)
Choice of Miso, Hot & Sour or Cantonese Wonton Soup
















JAPANESE LUNCH SPECIALS

SERVED FROM 11:00AM TO 3:00PM
(Monday to Saturday Excluding Major Holidays)
All specials come with choice of miso soup, hot and sour soup,Cantonese wonton soup or garden salad

 Chef’s choice of sliced raw fish


Tuna, California and cucumber rolls

Duet Maki Lunch  $11.00

Tuna roll with 5 pieces of sushi

4 pieces of sushi with 7 pieces of sashimi
2 Tuna rolls

LUNCH BENTO BOXES

SERVED FROM 11:00AM TO 3:00PM
(Monday to Saturday Excluding Major Holidays)
Served with soup, rice, California roll, seaweed salad and shumai.
Choice of miso, hot and sour or Cantonese wonton soup.
Choice of white or brown rice.







CONCERTO SIGNATURE ROLLS
Eel and avocado topped with spicy tuna and tempura  akes

Tuna, salmon, yellowtail and avocado, topped with crab stick and tobiko

Shrimp tempura, cucumber and lettuce, topped with avocado and tobiko

Salmon, avocado and tobiko, wrapped in white tiger seaweed

Asparagus and Alaska king crab, topped with fresh lobster meat, avocado and tobiko
Crabmeat, cucumber and avocado, topped with spicy salmon and crispy cellophane noodle

Crab, cucumber and avocado, topped with spicy tuna and tempura flakes
SUSHI ENTREES

Comes with miso soup or garden salad


3 pcs of each: tuna, salmom and yellowtail sushi, and a crunchy roll



Assorted chef’s choice of raw fish


SUSHI & SASHIMI A LA CARTE

2 pcs. per order for sushi, 3pcs. per order sashimi with $1.00 extra




Raw

Raw
Raw

A LA CARTE ROLLS OR HAND ROLLS
Salmon and avocado




Smoked salmon, cream cheese and cucumber

CONCERTO BENTO BOX

Served with soup, rice, California roll, seaweed salad, shumai and shrimp tempura.
Choice of miso, hot and sour or Cantonese wonton soup. Choice of white or brown rice.