- Lunch Platters
- Bento Box
- From the Sushi Bar
- Chef's Suggestions
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DRINKS
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BEVERAGES
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WHITE WINES
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Espresso (Attibassi, Regular or Decaf) |
$ 3.50 |
| House White Zinfandel (California) |
$5.50 |
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Cappuccino (Attibassi, Regular or Decaf) |
$ 4.00 |
| House Chardonnay (California) |
$5.50 |
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100% Colombian Coffee (Regular or Decaf) |
$ 2.50 |
| Bianco di Toscana Chardonnay 2005 (Italy) |
$6.50 |
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Fresh Brewed Iced Tea (Unsweetened) |
$ 2.50 |
| Mirrabooka Chardonnay 2005 (Australia) |
$6.50 |
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Bigelow Herbal Tea (Green, Jasmine Green |
$ 2.50 |
| Cavit Pino Grigio 2006 (Italy) |
$6.50 |
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Lemon Lift, Orange Spice, Chamomile |
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| Monti Rossi Pinot Grigio 2004 (Italy) |
$6.50 |
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English Teatime, Constant Comment |
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| Airlie Riesling 2004 (Oregon) |
$7.00 |
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Earl Grey, Decaffeinated Earl Grey) |
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| Bogle Sauvignon Blanc 2005 (California) |
$6.50
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Sparkling Water (San Pellegrino, Saratoga) |
$ 6.00 |
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Spring Water (Evian, Aquafina Bottle) |
$ 6.00 |
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RED WINES
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Soda (Pepsi, Diet Pepsi, Ginger Ale, Club Soda |
$ 3.50 |
| House Cabernet Sauvignon (California) |
$5.50 |
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Sierra Mist, Lemonade) |
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| House Merlot (California) |
$5.50 |
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Shirley Temple |
$ 4.50 |
| Silverwing Pinot Noir 2006 (Australia) |
$7.00 |
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Juice (Orange, Cranberry, Pineapple) |
$ 4.50 |
| Mirrabooka Shiraz 2004 (Australia) |
$6.50 |
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| Monti Rossi Chianti Reserva 2001 (Italy) |
$6.50
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BEER
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Domestic - Coors Light, Miller Light, Yuengling |
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SPECIALITY DRINKS
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Budweiser, Non-Alcoholic O’Douls Beer |
$ 3.50 |
| Cosmopolitan |
$7.00 |
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Sam Adams |
$ 4.50 |
| Martini - Standard Vodka |
$7.00 |
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Imported - Amstel Light, Corona, Heineken, |
$ 4.50 |
| Lychee Martini |
$7.00 |
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| Mai Tai/Mojito |
$8.00 |
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SALADS |
| GREEN SALAD |
$4.00 |
| With Ginger Dressing |
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| AROMATIC DUCK SALAD |
$8.00 |
Roasted duck meat with baby spinach &
icama seeds, served with lime tamarind
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| dressing |
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| WOK FRIED CALAMARI SALAD |
$7.00 |
Fried calamari with spring mix salad in lime
chili sauce |
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| WARM WILD MUSHROOM SALAD |
$7.00 |
Mixed baby greens & honey mustard herb
dressing |
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| SEAWEED SALAD |
$5.00 |
| With baby Taco (octopus) - additional |
$3.00 |
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© LUNCH PLATTER $9
Choice of miso soup, chicken hot & sour soup, or Cantonese wonton soup
Choice of appetizer: Crab Rangoon, vegetable spring roll, shumai, or garden salad
Served with steamed white or brown rice (Except Lo mein noodle)
MANGO CHICKEN, SHRIMP OR ♣ BEAN CURD
- Lightly sautéed chicken, rock shrimp or bean curd served in mango chili sauce
BANGKOK BASIL CHICKEN OR SHRIMP
- Assorted vegetables with fresh mushroom, asparagus, zucchini and ginger
BLACK PEPPER BEEF
- Sliced tenderloin marinated in black pepper corn sauce with an assortment of string beans
SESAME CHICKEN
- Chunks of white meat chicken lightly fried until crisp in an exquisite sesame sauce
OCEAN BALACAN ($10)
- Sautéed shrimp and scallop with spicy Malaysian style shrimp paste sauce
SHRIMP TEMPURA LUNCH SPECIAL ($10)
- Lightly fried shrimp tempura & vegetables
SEAFOOD COMBO ($10)
- Shrimp, scallops and lobster meat with assorted vegetables.
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CHICKEN OR BEEF BROCCOLI
WOK CASHEW CHICKEN OR SHRIMP
CHICKEN CHOW MEIN
GENERAL TSO’S CHICKEN or BEAN CURD
PEPPER STEAK AND ONION
SWEET AND SOUR CHICKEN
SHRIMP WITH LOBSTER SAUCE
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| Sushi Symphony |
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STEAMED BEAN CURD WITH MIXED VEGETABLE and/or CHICKEN
- Comes with choice of white, brown, black bean, spicy garlic, or spicy sezchuan bean sauce.
WOK STIR FRIED EGGPLANT IN GARLIC SAUCE
CHICKEN, ROASTED PORK OR SHRIMP LO MEIN ($8)
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LUNCH BENTO BOX
Served with miso soup, seaweed salad, shumai & California roll
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SPECIAL LUNCH FROM THE SUSHI BAR
Served with soup or garden salad
Choice of miso soup, chicken hot and sour soup or Cantonese wonton soup
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| MAKI COMBINATION LUNCH |
$12.00 |
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A California roll, tuna roll and a cucumber roll
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| SUSHI AND SASHIMI COMBO |
$14.00 |
| Assorted raw fish of chefs selections |
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| DELUXE DRAGON ROLL LUNCH |
$12.00 |
| A double shrimp tempura and cucumber roll, topped with avocado & tobiko |
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| DUET MAKI LUNCH |
$12.00 |
| A spicy tuna roll and an Alaskan roll |
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| ASSORTED MAKI COMBINATION |
$15.00 |
| A volcano roll and an eel special roll |
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| CONCERTO LETTUCE WRAP - Original or ♣ Vegetarian |
$8.00 |
| Minced shrimp, chicken, Chinese sausages & baby clam with Shiitake mushroom and jicama
seed, served in fresh lettuce cup (Vegetarian option comes with shiitake mushrooms, baby corn onions and jicama seeds) |
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| STUFFED STONE CRAB CLAW |
$9.00 |
| 2 Pieces per order with shrimp stuffing |
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| PINEAPPLE CURRY FRIED RICE |
$11.00 |
| with choice of chicken and/or shrimp |
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| MANGO BASIL FRIED RICE |
$11.00 |
| with choice of chicken and/or shrimp |
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| SINGAPORE ANGEL VERMICELLI |
$11.00 |
| in curry flavor with chicken & shrimp |
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| PAD THAI NOODLE |
$3.00 |
| Thai style stirred fried noodles with shrimp Chicken or Vegetables |
or $11 |
| SUSHI SYMPHONY |
$11.00 |
| Sliced yellowtail sashimi rolled with fresh red onions in a savory chef’s special sauce. |
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