- Soups & Salads
- Sushi Bar Appetizers
- Warm Starters
- Entrees
- Asian Signature Dishes
- Concerto Signature Rolls
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| SOUPS |
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| CANTONESE WONTON SOUP |
$3.00 |
| HOT & SOUR CHICKEN SOUP |
$3.00 |
| MISO SOUP |
$3.00 |
| SEAFOOD WINTER MELON SOUP |
$6.00 |
| SPICY SEAFOOD MISO SOUP |
$6.00 |
| PRAWNS IN RED CURRY BASIL SOUP |
$6.00 |
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| Caribbean Crusted Prawns |
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| SALADS |
| AROMATIC DUCK SALAD |
$8.00 |
| Roasted duck meat with baby spinach & Jicama seeds, served with lime tamarind dressing |
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| WOK FRIED CALAMARI SALAD |
$7.00 |
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Fried calamari with spring mix lettuce, served in a lime chili plum sauce
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| WARM WILD MUSHROOM SALAD |
$7.00 |
| Mixed baby greens in a honey mustard herb dressing |
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| SEAWEED SALAD |
$5.00 |
| With baby Taco (octopus) - additional |
$4.00 |
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| SUSHI BAR APPETIZERS |
| PEPPER TUNA |
$9.00 |
| Tuna with drizzle of ground pepper corn, served with ponzu Japanese soy vinegar sauce |
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| SEARED SAVOURY WHITE TUNA |
$11.00 |
| White tuna covered with Shichimi Japanese seven mixed pepper, lightly baked surface, medium rare cut in slices served with angel hair daikon radish and sweet soy sauce |
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| GARLIC TUNA SASHIMI |
$11.00 |
| Finest tuna sashimi covered with roasted sesame seeds, lightly baked surface medium rare, cut in slices served with sweet, garlic soy sauce
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| SUSHI BULLET |
$15.00 |
| Seaweed rolled with assorted sashimi then cooked tempura style, topped with spicy tuna, decorated with Oshinko Japanese pickles, black tobiko and green scallion |
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| SUSHI PIZZA |
$15.00 |
| Green onion pancake topped with avocado mix, sliced tuna & yellowtail, served with light spicy fresh fruit sauce |
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| TUNA OR SALMON TARTAR |
$9.00 |
| Chunks of tuna or salmon sashimi mixed with tobiko, scallion and spicy sauce |
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| EEL CAKE |
$15.00 |
| Sushi box with eel on top. Spicy tuna, tempura flakes inside. Served with seaweed nori, & fresh fruit sauce |
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SUSHI SYMPHONY
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$11.00 |
| Sliced yellowtail sashimi rolled with fresh red onions in a savory chef’s special sauce |
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WARM STARTERS |
| CONCERTO DIM SUM SAMPLER |
$16.00 |
| 2 Baby Back Ribs, 3 Steam Shrimp Dumplings, 3 Crab Rangoon, 1 Crawfish Spring Roll |
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| CRAB RANGOON |
$6.00 |
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Wonton wrapped cream cheese and crab meat served with coconut dressing
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| CONCERTO’s SIGNATURE LETTUCE WRAP |
$8.00 |
| Shrimp, minced chicken & Chinese sausages, baby clam with Shiitake mushroom and Jicama seed, served in fresh lettuce cup |
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| GOAT CHEESE RAVIOLI |
$8.00 |
| Imported goat cheese and crab meat with wonton wrapped, served with coconut dressing |
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| STUFFED STONE CRAB CLAW |
$9.00 |
| 2 pieces per order with shrimp stuffing |
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| BAKED SCALLOP HONG KONG FLAVOR |
$6.00 |
| Famous Hong Kong style appetizer, with shredded black mushroom |
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| SAO PAOLO BLUE FIN LUMP CRABMEAT |
$13.00 |
| Fresh lump crabmeat with heart of palm (Caribbean bamboo shoots) with lime herb dressing |
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| EDAMAME |
$5.00 |
| Steamed fresh green soybean, tossed with five spices sea salt |
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| CRAWFISH SPRING ROLL |
$5.00 |
| Louisiana crawfish, vegetables & vermicelli served with spicy sweet chili sauce |
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| STEAM SHRIMP DUMPLINGS |
$6.00 |
| A well known signature Hong Kong Style shrimp dumpling with crystal clear, thin skin |
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| STEAMED OR PAN FRIED DUMPLINGS |
$5.00 |
| Choice of pork or vegetable |
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| BABY BACK RIBS |
$8.00 |
| Pork ribs with Eurasian style BBQ sauce and corn salsa |
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| CARIBBEAN PHYLLO CRUSTED PRAWNS |
$8.00 |
| Lightly fried jumbo shrimp wrapped in phyllo, served with guacamole mango salsa |
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| ESCARGOT EASTERN STYLE |
$9.00 |
| Sautéed with fresh brown beach mushrooms & roasted garlic with spicy black bean sauce and served in a pastry puff |
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| IMPERIAL SPIDER |
$8.00 |
| Lightly fried soft shell crab with Chinkiang oriental vinegar herb |
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| PENANG SATAY BEEF |
$8.00 |
| Malaysian style satay beef on skewers and marinated in a spicy peanut sauce |
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| PENANG SATAY CHICKEN |
$6.00 |
| Tender chicken on skewers with satay flavor and marinated in a spicy peanut sauce |
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| VEGETABLE SPRING ROLL |
$3.00 |
| Prepared daily with fresh vegetables, served with lime plum sauce |
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ENTREES |
| CONCERTO TRIO DELIGHT |
$18.00 |
| Shrimp, scallops, lobster meat &fishcake Spicy seafood paste and assorted shredded vegetables |
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| BAKED MAHI-MAHI |
$19.00 |
| Served with okra, potato hash, red onion, lemon citrus beurre blanc |
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| FILET MIGNON |
$25.00 |
| 8 oz filet served with roasted garlic &mashed potato in a red wine reduction |
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| STEAK & SCALLOP |
$16.00 |
| Pan fried scallop & cube cut steak with a pepper corn sauce, served with asparagus |
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| GRILLED RACK OF LAMB |
$26.00 |
| Served with goat cheese lime soy emulsion and garnished with sun dried tomato, asparagus & red potatoes |
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| CHILEAN SEABASS HUNAN STYLE |
$25.00 |
| Served with sautéed baby spinach & Shiitake mushrooms in a lime tamarind sauce |
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| OCEAN BALACAN |
$18.00 |
| Sautéed shrimp and scallops with a spicy Malaysian style shrimp paste sauce |
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| THAI RED SNAPPER |
$18.00 |
| Pan roasted red snapper served with artichoke and potatoes in a green curry sauce |
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| PAN SEARED CHICKEN, SALMON OR RIB EYE |
$16-$18-$22 |
| Served with baby spinach & red onion in a balsamic fusion teriyaki reduction |
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| MALAYSIAN FLIRTATION (MANGO CHICKEN OR SHRIMP) |
$14-$16 |
| Lightly sautéed chicken or rock shrimp and fresh mango fruit, served in mango chili sauce |
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| THAI SALSA BEEF (Black pepper beef) |
$14.00 |
| Sliced tenderloin marinated in black pepper corn sauce with an assortment of string beans |
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| CRISPY PRAWNS or SOFT SHELL CRAB IN HONG KONG FLAVOUR |
$18-$20 |
| Lightly crisped with salt, pepper & a touch of buttery flavor with an assortment of string beans |
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| BANGKOK BASIL CHICKEN OR SHRIMP |
$14-$16 |
| With fresh mushrooms, carrot, sweet peas, zucchini and ginger |
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| WOK SEARED DUCK |
$18.00 |
| Marinated half boneless duck served with garden fresh lettuce sautéed in glazed soy ginger |
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| HOUSE SPECIAL DUCK |
$18.00 |
| Boneless duck coated with taro paste, fried until golden brown, served with sautéed vegetables |
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| THE STIR FRY DE TRES |
$16.00 |
| Shrimp, scallops & squid stir fry with mixed vegetables in an Asian dark sauce |
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| ROYAL LEMON GRASS ROCK SHRIMP |
$16.00 |
| Grilled Jumbo Shrimp with sautéed celery & mixed greens |
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| COUNTRY STYLE TOFU |
$13.00 |
| Quickly fried homemade style firm Tofu with vegetables served with house special brown sauce |
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| VEGETARIAN TREASURE |
$16.00 |
Stir fried garden fresh vegetables, Fresh Lily bulb, shiitake, abalone & enoki golden mushrooms, lightly infused with chicken consommé (for strict vegetarians, we will cook in a vegetable consommé)
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| SHRIMP TEMPURA |
$16.00 |
| Lightly fried shrimp tempura & vegetables |
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| Baked Mahi-Mahi |
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| Grilled Rack of Lamb |
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ASIAN SIGNAURE DISH
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| SESAME CHICKEN |
$13.00 |
| WOK CASHEW CHICKEN OR SHRIMP |
$10-$13 |
| CHICKEN OR BEEF BROCCOLI |
$10-$11 |
| GENERAL TSO’S CHICKEN |
$13.00 |
| CHICKEN OR SHRIMP CHOW MEIN |
$10-$13 |
| SWEET AND SOUR CHICKEN |
$10.00 |
| SHRIMP WITH LOBSTER SAUCE |
$13.00 |
| STEAMED BEAN CURD WITH MIXED VEGETABLE and/or CHICKEN and/or SHRIMP |
$9,$10,$13 |
| CHICKEN, BEEF, ROASTED PORK OR SHRIMP LO MEIN |
$9.00 |
| PINEAPPLE CURRY FRIED RICE |
$11.00 |
| Malaysian flavor with chicken and shrimp |
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| MANGO BASIL FRIED RICE |
$11.00 |
| Malaysian flavor with chicken and shrimp |
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| SINGAPORE ANGEL VERMICELLI |
$11.00 |
| Curry flavor with chicken & shrimp |
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| PAD THAI NOODLE |
$13.00 |
| Thai style stirred fried noodle with prawn |
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| MELTNG SNOW PRAWN |
$15.00 |
| Fresh prawns lightly coated, crisp, and sautéed with sweet Shutaki sauce, garnished with chunks of pineapple and honey walnuts |
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| TWO FLAVOR EGGPLANT |
$15.00 |
| Chicken and prawn sautéed with fresh Chinese eggplant and vegetables in garlic sauce |
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CONCERTO SIGNATURE ROLLS
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| AMAZING ROLL |
$14.00 |
| Eel and avocado topped with spicy tuna &tempura flakes |
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| ANGEL ROLL |
$17.00 |
| Asparagus tempura, cucumber and tobiko, topped with tuna, yellowtail, salmon, eel
avocado & tempura flakes |
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| CONCERTO SIGNATURE ROLL |
$15.00 |
| Tuna, salmon, yellowtail and avocado, topped with snow crab & tobiko |
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| DELUXE DRAGON ROLL |
$12.00 |
| Shrimp tempura, cucumber and lettuce, topped with avocado & tobiko |
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| HAWAIIAN TROPICAL ROLL |
$12.00 |
| Eel, avocado and tobiko, wrapped in soy bean paper with lightly crusted tempura and chef’s special sauce |
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| OCEAN KING ROLL |
$20.00 |
| Asparagus and Alaskan king crab, topped with fresh lobster meat, avocado & tobiko |
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| RED DRAGON ROLL |
$13.00 |
| Eel and cucumber, topped with tuna, avocado & tobiko |
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| RISING SUN ROLL |
$11.00 |
| Crabmeat, cucumber and avocado topped with spicy salmon & crispy cellophane noodle |
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| SPIDER WEB |
$16.00 |
| Soft shell crab, avocado & cucumber, topped with spicy tuna tempura flakes & jalapeno tobiko |
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| VOLCANO ROLL |
$10.00 |
| Crab, cucumber & avocado, topped with spicy tuna & tempura flakes |
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| YELLOWTAIL GUACAMOLE ROLL |
$12.00 |
| Yellowtail and scallion, topped with guacamole mix, jalapeno tobiko and spicy tropical sauce |
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